Title: Potato Casserole (M_c-Tx)
Categories: Vegetable Side Casserole
Yield: 10 Servings
| 1 | pk | (approximately 2 pounds) frozen hash brown potatoes |
| 1/2 | c | Margarine |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Chopped onion |
| 2 | c | Sour cream |
| 10 | oz | Can cream of chicken soup |
| 2 | c | Grated cheddar cheese |
| 2 | c | Crushed cornflakes |
| 1/4 | c | Melted margarine |
Thaw potatoes. Combine margarine, salt, pepper, onion, sour cream, soup
and cheese. Blend together with potatoes. Pour into 3 quart casserole dish
or two 1 1/2 quart dishes. Mix cornflakes and margarine together and
sprinkle over potato mixture. Bake at 350 for 45 minutes. This casserole
may be baked and frozen, then reheated to serve.